Current Research in Dairy Sciences is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on biosynthesis, chemistry and physico-chemical properties of milk constituents; microbiology, enzymology, biotechnology and bioengineering; dairy engineering and new developments in processing; relevant emulsion science, food structure and texture; raw material quality; milk assembly; flavour and off flavour development; milks from non-bovine species; product development and usage of dairy ingredients in other foods.
Current Research in Dairy Sciences is a refereed journal. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership.
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For the convenience of the contributors, Guide to Authors has been divided into the following parts, click on the heading below and get your required information. In case of any query, please contact us via web based
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